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Picnics & BBQs

Picnic & BBQ Menus

We smoke, bake and fry all of our meat in-house! Choose from any and all of the following and let us put together a customized BBQ menu for you, served with both our Carolina Sand Hills and Sweet Texas BBQ sauces.

  • Carolina Pulled Pork
  • BBQ Chicken
  • Chef Richie’s Fried Chicken
  • Smoked BBQ Brisket
  • St. Louis BBQ Ribs
  • House Smoked Tri Tip
  • Cole Slaw
  • Corn on the Cob
  • American (or German) Potato Salad
  • Mac ‘n Cheese
  • Fresh Fruit Salad
  • Cornbread and Butter
  • Lemon-Garlic Green Beans
  • Grilled Veggie Kabobs
  • Sweet Potato Hash
  • Garden Veggie Salad + 2 Dressings
  • Caesar Salad
  • Black Eyed Pea Salad

Here is a sample of a cutom BBQ menu for you.

  • BBQ Pulled Pork
  • BBQ Chicken
  • Mac ‘n Cheese
  • American Potato Salad
  • Cole Slaw
  • Fresh Fruit Salad
  • Carolina Sand Hills and Sweet Texas BBQ sauces

  • Chef Mark, Carte Blanche Caterers

    Your Wedding: The Most Important Event You’ll Ever Host!

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    Nothing is more satisfying to our company than making you shine in the eyes of your coworkers and bosses.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    We’re in business to make your business catering needs seamless.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    So many well-executed details are required for a successful wedding reception.

    Chef Mark, Carte Blanche Caterers
  • Chef Mark, Carte Blanche Caterers

    Let us be the catering company that makes your event the delicious success it should be.

    Chef Mark, Carte Blanche Caterers

Carte Blanche Caterers 541-554-9088

Wonderful Box Lunches‎‎

"I ordered 25 box lunches and they were wonderful. Fresh, tasty and the giant cookie was excellent.. They were well packed and we appreciasted that since we were traveling by bus and the box lunch was our noon meal and we needed to eat them on the bus as we were traveling. I will use them again when the need comes up."

Richard Hohnbaum