Appetizers & Finger Foods
Appetizers: Buffet, Action Stations and Passed
Below you’ll find a list of Buffet-presented Appetizers, these make for an impressive display for any event!
Carte Blanche Caterers offers a wide variety of Appetizers for any occasion.
From gourmet spreads to handmade exquisite noshes, to our new Action Station menus, we make the party happen!
Artisan Cheese & Cracker
5.95A huge selection of hard, soft, and semi-soft Artisan Cheese, both imported and domestic, accompanied by gourmet Crackers, sliced Baguette and Fruit garnishes. For events with more than 60 guests, these are on our built on custom-build, 5 foot Copper Counter display.
Fresh Fruit Extravaganza
4.55Seasonal Fruit display, for events with more than 60 guests, these are on our built on custom-build, 5 foot Copper Counter display.
Sliders
- BBQ Pulled Pork & Slaw
- Chef Richie’s Southern Fried Chicken with Creole Remoulade, Slaw
- Beef & Beer Cheese sauce on slider Pretzel Buns
- Roast Turkey & Cranberry
- Grilled Veggie & Sundried Tomato Tapenade
Dips & Spreads
- House-Made Tortilla Chips, Queso Dip & Salsa
- Artichoke Parmesan served warm with gourmet Crackers and Crudite
- Greek Hummus served with Pita Bread and Crudite
- Smoked Salmon Spread served with gourmet Crackers and Crudite
- House-Made Pate, Hard Boiled Egg and Cornichons, served with sliced Baguette and Crudite
Tartlets
- French Onion
- Oregon Wild Mushroom
- Smoked Chicken & Ricotta
Meat, Cheese & Pickled Veggie Antipasti
7.55Imported Salami, Coppa, Prosciutto, Pate Assortment, Artisan Cheeses and House-Pickled Veggies, accompanied by gourmet Crackers, sliced Baguette and Fruit garnishes. For events with more than 60 guests, these are on our built on custom-build, 5 foot Copper Counter display.
Mezza Board
5.95An amazing array of dolmades and house-pickled, grilled and marinated veggies, served with Olive Tapenade, gourmet Crackers and sliced Baguette
Skewers
- Antipasti Skewer
- (Imported Salami, Fresh Mozzarella, Marinated Mushrooms, Red Pepper, Fresh Basil)
- Bacon Wrapped Shrimp Skewers
- Caprese Skewers with Balsamic Reduction
- Grilled Beef & Potato Skewers with Chimichurri side sauce
- Mediterranean Chicken Skewers with Lemon Tahini side sauce
- Grilled Veggie Kabobs
- Jamaican Jerk Chicken Skewers with Jerk side sauce
- NW Filbert-Crusted Chicken Skewers
- Tandoori Chicken with Yogurt dipping sauce
- Thai Peanut Chicken with Sweet Chile side sauce
Action Stations
- Pizza
- Taqueria
- Flaming Cheese
- Grilled Skewer Station
- Mac ‘n Cheese Station
- Mashed Potato Bar
Finger Foods: Passed & Stationary
- Arancini Rice Bite with Kalamata Olives and Sundried Tomatoes
- Asian Glass Noodle Lettuce Cups
- Asparagus Parmesan Cigars
- Bangkok Bay Shrimp Cocktail
- Beef and Currant Empanadas
- Boudin Sausage Rice Bites with Creole Remoulade
- Candied Filbert, Cheddar & Bacon Crostini
- Chef Richie’s Swedish Meatballs
- Coconut Sweet Potato Bites with Curry dipping sauce
- Crostini with Pear, Brie & Prosciutto
- Daikon Radish Rolls with Enoki Mushrooms
- Deviled Eggs- (2) Varieties: Pimiento Bacon and Mild Wasabi
- Goat Cheese Gourges
- House-Cured Salmon in Pickled English Cucumber Cups with Creme Fraiche
- Mini Muffaletta
- Quick Pickle Tarator
- Pacific Rockfish Ceviche Carrot-Curl with Roasted Corn & Citrus Vinaigrette
- Tuna Poke Wonton Cups (veggie version available)
- Spanakopita Triangles
- Stuffed Mushrooms with Bleu Cheese & Candied Nuts
- Veggie Empandas with Corn, Roasted Sweet Potato & Cheese
- Yorkshire Puddings (Popovers) with Smoked Tri-Tip and Horseradish Cream
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Your Wedding: The Most Important Event You’ll Ever Host!
Chef Mark, Carte Blanche Caterers -
Nothing is more satisfying to our company than making you shine in the eyes of your coworkers and bosses.
Chef Mark, Carte Blanche Caterers -
We’re in business to make your business catering needs seamless.
Chef Mark, Carte Blanche Caterers -
So many well-executed details are required for a successful wedding reception.
Chef Mark, Carte Blanche Caterers -
Let us be the catering company that makes your event the delicious success it should be.
Chef Mark, Carte Blanche Caterers